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Wisconsin Beer Brats with Stadium Sauce

Wisconsin Beer Brats with Stadium Sauce

Wisconsin Beer Brats made in a tub over an open flame grill with beer and onions. Topped with pickles, onions and a special blend of Wisconsin Stadium Sauce.

Wisconsin Beer Brats with Stadium Sauce

  • 1 package Johnsonville Brats (, Original)
  • 1 package Johnsonville Brats (, Chorizo)
  • 3 (8oz) beers
  • 1 onion (, diced)
  • 10 buns

Stadium Sauce Recipe

  • 1/4 cup ketchup
  • 1/4 cup barbecue sauce
  • 1/2 tablespoon mustard
  • 2 teaspoons vinegar
  • Pickles (, sliced)

Caribbean Sauce Recipe

  • 1/2 cup Jerk Sauce
  • 1/4 cup ketchup
  • 2 teaspoons mustard
  • 1 teaspoon vinegar
  • 1 teaspoon brown sugar
  • Mango (, garnish)
  • Pickles (, garnish)
  1. CLICK ON RECIPE FOR INSTRUCTIONS: Wisconsin Beer Brats with Stadium Sauce