White Chocolate Raspberry Cheesecake Bar Dessert

Combine two great flavors for White Chocolate-Raspberry Cheesecake Bars. The OREO crust makes these White Chocolate-Raspberry Cheesecake Bars more divine.

White Chocolate Raspberry Cheesecake Bar Dessert
Combine two great flavors for White Chocolate-Raspberry Cheesecake Bars. The OREO crust makes these White Chocolate-Raspberry Cheesecake Bars more divine.
Course: Dessert
Servings: 9 servings
Author: jodezehomeandgarden
Ingredients
  •  
  • 12 OREO Cookies finely crushed (about 1 cup)
  • 2 Tbsp. butter or margarine melted
  • 3 oz. BAKER'S White Chocolate divided
  • 2 pkg. 8 oz. each PHILADELPHIA Cream Cheese, softened
  • 1/2 cup sugar
  • 1 tsp. vanilla
  • 2 eggs
  • 1/4 cup red raspberry preserves
Instructions
  1. Heat oven to 350ºF.
  2. Line 8- or 9-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides.
  3. Mix cookie crumbs and butter; press onto bottom of pan. Melt 2 oz. chocolate as directed on package.
  4. Beat cream cheese, sugar and vanilla in large bowl with mixer until blended.
  5. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  6. Bake 25 to 28 min. or until center is almost set.
  7. Cool 5 min.; spread with preserves.
  8. Melt remaining chocolate; drizzle over cheesecake.
  9. Cool cheesecake completely.
  10. Refrigerate 4 hours.
Recipe Notes

Save 60 calories and 7g of fat, including 4g of sat fat, per serving by preparing with Reduced Fat OREO Cookies, PHILADELPHIA Neufchatel Cheese and egg whites.

See More Desserts HERE

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