Vegetable Pizza


Vegetable PizzaVegetable and cheese-topped pizza crust, cut into squares, make an easy party appetizer.

Vegetable Pizza

  • 1 prepared pizza crusts (, 12-inch)
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/3 cup thinly sliced red bell pepper
  • 1/3 cup thinly sliced zucchini
  • 1/3 cup thinly sliced mushrooms
  • 1 tablespoon olive oil
  • 1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
  • 1/4 teaspoon McCormick® Garlic Powder
  • 1/4 cup sliced black olives
  1. Preheat oven to 450°F. Place pizza crust on large baking sheet.
  2. Mix mozzarella and Parmesan cheeses in small bowl.
  3. Toss vegetables, 1/2 cup of the cheese mixture, oil, Italian seasoning and garlic powder in medium bowl.
  4. Spread mixture evenly over crust. Top with olives and remaining cheese mixture.
  5. Bake 8 to 10 minutes or until cheese is melted. Cut into 2-inch pieces to serve.
  6. Courtesy ofMcCormick


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