Print

Turkey Chowder | Gluten Free Soup Recipe


  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
Scale

Ingredients

  • 4 slices bacon, chopped
  • 1/2 cup chopped onion
  • 2 cups water
  • 4 medium red potatoes, cut in 1/2-inch cubes (about 2 cups)
  • 1 package McCormick® Gluten-Free Turkey Gravy Mix
  • 3 tablespoons gluten-free flour
  • 2 cups half-and-half
  • 2 cups cubed cooked turkey
  • 1 can (8 3/4 ounces) whole kernel corn, undrained
  • 1 teaspoon McCormick® Sage, Rubbed

Instructions

  1. Cook bacon in large saucepan on medium heat until crisp.
  2. Add onion; cook and stir 3 minutes. Add water and potatoes.
  3. Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until potatoes are tender.
  4. Stir Gravy Mix and flour in medium bowl.
  5. Stir in half-and-half with wire whisk until smooth.
  6. Stir mixture into saucepan.
  7. Add turkey, corn and sage.
  8. Bring to boil on medium heat.
  9. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
  10. Courtesy ofMcCormick