Triple-Layer Cracker Toffee Bars

Triple-Layer Cracker Toffee Bars

These easy caramel and chocolate layered cracker toffee bars are a twist on a traditional cracker toffee

Triple-Layer Cracker Toffee Bars

  • 90 buttery rectangular crackers ((from 13.7-oz box))
  • 1 can ((14 oz) sweetened condensed milk (not evaporated))
  • 1 cup packed brown sugar
  • 1/2 cup butter
  • 1/4 cup milk
  • 1 bag ((11.5 oz) milk chocolate chips (2 cups))
  1. Line 13×9-inch pan with foil. Spray foil with cooking spray. Place 30 of the crackers in bottom of pan.
  2. In 2-quart saucepan, mix condensed milk, brown sugar, butter and milk. Cook over medium heat until butter is melted, stirring frequently. Increase heat to medium-high; heat to boiling. Boil 5 minutes, stirring constantly.
  3. Pour one-third of the caramel mixture over crackers in pan. Arrange 30 of the crackers over caramel. Top with one-third of the remaining caramel mixture. Repeat with remaining crackers and caramel.
  4. In small microwavable bowl, microwave chocolate chips uncovered on High 1 to 2 minutes, stirring every 30 seconds, until melted and smooth. Pour over caramel; spread evenly. Refrigerate about 1 hour or until set. Cut into 6 rows by 8 rows. Store covered up to 4 days.
  5. Source: Courtesy of Pillsbury

 

 

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