A lot of people like to serve soup as part of a meal, typically the first course. But here we savor soup as our main course. I mean, it’s got everything you need – meat, veggies and this one even has yummy, cheesy pasta. It cooks quickly and in just a few steps. Of course, the longer you let it simmer, the better the flavor. Just be sure to plan to add the tortellini and spinach just before you’re ready to eat, so they don’t get overcooked.
Tortellini Tomato Soup Italian Sausage & Spinach
1 tablespoon vegetable oil
1 lb Italian Sausage
½ cup diced onion ((about ½ medium sized onion))
1 tablespoon minced garlic
1-28 oz can crushed tomatoes
1-32. oz . box of vegetable broth ((chicken works too))