The Very Best Gluten Free Banana Bread Recipe

The Very Best Gluten Free Banana Bread Recipe. Enjoy this great banana bread recipe made using Gluten Free yellow cake mix.

The Very Best Gluten Free Banana Bread Recipe.  

Enjoy this great banana bread recipe made using Gluten Free yellow cake mix – perfect for a breakfast treat.

 

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The Very Best Gluten Free Banana Bread Recipe


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Ingredients

  • 1 box Betty Crocker™ Gluten Free yellow cake mix
  • 1 cup mashed very ripe bananas (2 medium)
  • 1/2 cup butter, softened
  • 3 eggs
  • 1/2 cup chopped nuts, if desired

Instructions

  1. Heat oven to 350°F.
  2. Grease bottom only of 9×5-inch or 8×4-inch loaf pan with shortening.
  3. In large bowl, beat cake mix, mashed bananas, butter and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
  4. Pour into pan.
  5. Bake 9-inch loaf 55 to 60 minutes, 8-inch loaf 1 hour 5 minutes to 1 hour 15 minutes, or until toothpick inserted in center comes out clean.
  6. (Place sheet of foil over loaf to prevent overbrowning.)
  7. Cool 10 minutes.
  8. Loosen sides of loaf from pan; remove from pan to cooling rack.
  9. Cool about 1 hour before slicing.

Always read labels to make sure each recipe ingredient is gluten free.

Products and ingredient sources can change.

 

 

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