Main Dish RECIPES

Thai Pineapple Shrimp Fried Rice

Fluffy rice studded with juicy chunks of pineapple and shrimp comes together with the signature flavors of South East Asia, including ground ginger, cilantro and red pepper.

Serve it as a main course in a carved out pineapple – like they do in Thailand!

Thai Pineapple Shrimp Fried Rice. Fluffy rice studded with juicy chunks of pineapple and shrimp comes together with the signature flavors of South East Asia, including ground ginger, cilantro and red pepper. #thairecipe #shrimp #seafood #asiandinner

 

For spicy fried rice, ad 1/4 teaspoon McCormick red pepper.

Thai Pineapple Shrimp Fried Rice
 
Serves: 4
Prep time:
Cook time:
Total time:
 
Ingredients
  • 1 tablespoon oil
  • ½ pound medium shrimp, peeled and deveined
  • 1 egg
  • 1 package (8.8 ounces) white microwavable rice
  • 1 can (8 ounces) pineapple chunks in juice, drained
  • 2 green onions, chopped
  • 2 tablespoons reduced sodium soy sauce
  • 1 teaspoon McCormick® Cilantro Leaves
  • ½ teaspoon McCormick® Ginger, Ground
Instructions
  1. Heat oil in large skillet on medium-high heat. Add shrimp; cook and stir until shrimp turn pink. Remove shrimp from skillet. Keep warm.
  2. Cook and scramble egg in same skillet, about 1 to 2 minutes. Add rice; cook and stir 1 minute. Add remaining ingredients; cook and stir 6 to 8 minutes or until heated through.
  3. Return shrimp to skillet. Cook and stir 1 minute or until heated through.
  4. Courtesy of McCormick