Starbucks Pumpkin Bread Recipe- Well spiced and Moist

Do you love Starbucks? Starbucks Pumpkin Bread Recipe is a favorite of so many of us. This bread is well spiced, and so moist. Have you ever thought for a minute what a whole loaf of pumpkin bread would cost if you purchased it from Starbucks? I can show you how to make this delicious bread with a few simple ingredients.

Starbucks Pumpkin Bread Recipe- Well spiced and Moist.

Starbucks is known for their delicious treats, but sometimes Starbucks isn’t very kind on the wallet. Pumpkin bread is actually easy to make. Now if you don’t happen to have all of the spices on hand, you can use pumpkin pie spice which you may already have in your spice cabinet.

Starbucks Pumpkin Bread Recipe

This recipe is a quick bread, so this means that we mix our wet and dry ingredients first separately, and then we mix them together.

INGREDIENTS FOR STARBUCKS PUMPKIN BREAD RECIPE

  • 1 1/2 cups all-purpose flour
  • 1 cup of sugar
  • 3/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cardamom
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • 1/4 teaspoon clove
  • 2 eggs beaten
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil (do not use olive or peanut oil)
  • 1/2 teaspoon vanilla
  • 1/3 cup roasted and salted pumpkin seeds

HOW TO PREPARE STARBUCKS PUMPKIN BREAD RECIPE

 
01
Preheat oven to 350 degrees.
 
02
In a large bowl add all of the dry ingredients; flour, sugar, salt, baking soda, salt, and spices. Sift the dry ingredients together. In a smaller bowl mix together the 2 beaten eggs, the oil, pumpkin puree, and the vanilla.
 
03
Once the liquid ingredients are mixed well pour over the dry ingredients. Stir until the lumps are out. Do not over-stir the mixture. Pour into a 9x5x3 inch loaf pan that has been sprayed with non-stick spray.
 
04
Sprinkle pumpkin seeds on top of bread. Bake for 50 – 60 minutes, until a toothpick comes out clean when poked in the center of the loaf.
 
05
Cool for approximately 5 minutes in the pan, and then turn the pumpkin bread onto a cooling rack. The bread cuts best when allowed to cool completely.

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