This Spicy Roasted Cauliflower Recipe is a perfect oven roasted side dish. Toss it on a sheet pan and it’s ready in no time! The perfect thanksgiving dinner you can get with this recipe!
The best cauliflower recipe I’ve ever had! This is an addictive appetizer, or it would make a great side dish at your next Thanksgiving dinner.
This easy healthy recipe is low carb, vegan and gluten free, and it’s a great appetizer or side dish for an easy dinner recipe and perfect for thanksgiving dinner.
Follow the Recipe to get a proper Roasted Cauliflower
What you need to prepare this thanksgiving dinner Roasted Cauliflower
- Cauliflower florets (about one medium head)
- 3 Tbsp vegetable oil plus more for frying garlic
- ½ tsp salt
- 1/8 tsp ground white pepper
- 1 tsp sugar
- ¼ tsp five-spice powder
- 3-5 dried Thai chilies– break in half and remove seeds
- 8 cloves garlic
- 2 tsp soy sauce,
- 1-2 green onions, chopped
How to cook this Roasted Cauliflower as thanksgiving dinner
Preheat the oven to 450°F/230°C. Toss cauliflower thoroughly in 3 Tbsp of vegetable oil until thoroughly coated.
Spread the florets out so they are not touching. Roast the cauliflower for 10 minutes, then stir the florets to promote even browning and roast for another 4-5 minutes until they have browned nicely. Remove from oven and leave to cool slightly on the pan until ready to use. In a small bowl, stir together salt, sugar, white pepper and five spice powder until well combined.
In a skillet, add chopped garlic and then add just enough veg oil to almost cover the garlic. Fry gently on medium low heat until golden. Pour the garlic through a strainer, reserving the garlic oil for another use. Return the skillet to medium high heat without cleaning it; we want the garlic oil that’s left on the skillet. Add dried chilies to the skillet and toast until browned slightly and smells smokey. Add roasted cauliflower, sprinkle the dry seasoning evenly over the cauliflower, and pour the soy sauce in around the edges of the skillet.
Toss the cauliflower is thoroughly coated. Turn the heat off, add half of the fried garlic and chopped green onion and toss to combine. Put on a serving plate and sprinkle with the remaining fried garlic and green onions.
Serve immediately on its own as an appetizer or as a side dish.
You can Also look some other Low Carb Recipes:
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