Smoked Salmon & Cream Cheese Cucumber

These would also be great for Easter/ Mother’s Day/ or a brunch party! They’re a great for an appetizer spread, because they’re nice and light. Meaning you’re guests will actually have room for the main meal. Also, you can leave the horseradish and/or dill out of the cream cheese if you want a more subtle bite

Smoked Salmon & Cream Cheese Cucumber

  • 2 English Cucumbers (, peeled and cut into 1" rounds)
  • 1 pound smoked salmon (, cut into bite sized pieces)
  • (1) 8 ounce package cream cheese, softened
  • 3 tablespoons fresh dill (, chopped)
  • 1 tablespoon Horseradish ((more or less to taste))
  • 1 tablespoon heavy cream (, optional)
  • Toothpicks or tiny party forks
  1. Place cream cheese, dill, horseradish, and cream in a large bowl.
  2. Mix until well combined
  3. Spread 1 teaspoon of cream cheese on top each cucumber slice (more or less to taste)
  4. Top each slice with a bite sized piece of smoked salmon
  5. Serve at once, or keep in the refrigerator until needed

Source:  Baker by Nature 



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