Slow Cooker Corned Beef and Cabbage

Slow Cooker Corned Beef and Cabbage

Use your slow cooker (ad) to simmer this traditional one-pot Irish meal during the day. You and your family will be sitting down to perfectly cooked corned beef and cabbage for dinner.

Slow Cooker Corned Beef and Cabbage
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
 
Servings: 12
Ingredients
  • 8 small red potatoes
  • 2 cups baby carrots
  • 1 small onion , quartered
  • 1 corned beef brisket , rinsed and trimmed (4 pounds)
  • 2 tablespoons McCormick┬« Mixed Pickling Spice
  • 1 teaspoon McCormick┬« Garlic , Minced
  • 1/2 head cabbage , cored and cut into wedges
Instructions
  1. Place potatoes, carrots and onion in 6-quart slow cooker.
  2. Place corned beef brisket over vegetables.
  3. Sprinkle with pickling spice and minced garlic.
  4. Add enough water (about 8 cups) to just cover meat. Cover.
  5. Cook 7 hours on HIGH.
  6. Add cabbage.
  7. Cover. Cook 1 to 2 hours on HIGH or until cabbage is tender-crisp.
  8. Remove corned beef brisket to serving platter.
  9. Slice thinly across the grain.
  10. Serve with vegetables.
  11. Source: McCormick

 

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