Keep dinner prep to 10 minutes with store-bought pasta sauce, refrigerated cooked diced potatoes and frozen mixed vegetables.
Slow-Cooker Chicken Alfredo Stew
Ingredients
- 1 jar (16 oz) Alfredo pasta sauce
- 3/4 cup water
- 1/2 teaspoon dried basil leaves
- 1/2 teaspoon salt
- 4 cups refrigerated cooked diced potatoes with onions (from 20-oz bag)
- 1 1/4 lb boneless skinless chicken thighs , cut into 1-inch-wide strips
- 1 bag (1 lb) frozen mixed vegetables
Instructions
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In small bowl, mix pasta sauce, water, basil and salt.
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Spray 3- to 4-quart slow cooker with cooking spray. In cooker, layer half each of the potatoes, chicken strips, frozen vegetables and pasta sauce.
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Repeat layers ending with pasta sauce.
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Cover; cook on Low heat setting 6 to 8 hours.
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Courtesy of Pillsbury