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Slow-Cooker Apple Bread Pudding with Warm Butterscotch Sauce

Slow-Cooker Apple Bread Pudding with Warm Butterscotch Sauce

This apple bread pudding with warm butterscotch is one of the more scrumptious things you could make in your slow cooker. Start unwrapping the caramels!

Slow-Cooker Apple Bread Pudding with Warm Butterscotch Sauce

  • 22 KRAFT Caramels
  • 5 cups milk (, divided)
  • 1 can ((21 oz.) apple pie filling)
  • 2 cups light cream
  • 8 eggs (, beaten)
  • 1 tsp . ground cinnamon
  • 12 cups cubed challah bread ((egg bread), 1/2 inch pieces)
  • 1 pkg. ((3.4 oz.) JELL-O Butterscotch Flavor Instant Pudding)
  1. Microwave caramels and 1 cup milk in large microwaveable bowl on HIGH 1 to 2 min. or until caramels are completely melted, stirring after 1 min. Add apple pie filling, cream, eggs, cinnamon and 1 cup of the remaining milk; mix well. Stir in bread.
  2. Pour into slow cooker sprayed with cooking spray; cover with lid. Cook on LOW 4 to 5 hours.
  3. Beat pudding mix and remaining milk in microwaveable bowl with whisk 2 min. just before serving the pudding. Microwave on HIGH 2 min., stirring after each minute. Spoon over individual servings of warm pudding.
  4. Courtesy of Kraft