These Shrimp Boil Foil Packets are packed with shrimp, hillshire sausage, corn on the cob, and baby red potatoes, you have a full meal right in these packets, packed with so much flavor and just the right amount of heat. The best part is No Cleanup.
SHRIMP BOIL FOIL PACKETS
1½ pounds large shrimp, peeled and deveined 1 (12.8-ounce) package smoked hillshire sausage, thinly sliced 2 ears corn, each cut crosswise into 4 pieces 1 pound baby red potatoes, halved 2 tablespoons olive oil 4 teaspoons cajun seasoning salt and freshly ground black pepper, to taste 1 tablespoons chopped fresh parsley leaves
Preheat a gas or charcoal grill over high heat. Cut four sheets of foil, about 12-inches long. Divide shrimp, sausage, corn and potatoes into 4 equal portions and add to the center of each foil in a single layer. Fold up all 4 sides of each foil packet. Add olive oil, cajun seasoning, salt and pepper, to taste; gently toss to combine. Fold the sides of the foil over the shrimp, covering completely and sealing the packets closed. Place foil packets on the grill and cook until just cooked through, about 12-15 minutes.* Served immediately, garnished with parsley, if desired.