Shrimp Boil and Andouille Sausage Spaghetti Bake

Shrimp Boil and Andouille Sausage Spaghetti Bake is so delicious because we added Old Bay to the pasta water so it has a ton of flavor.

Shrimp Boil and Andouille Sausage Spaghetti Bake. This dish is so delicious because we added Old Bay to the pasta water so it has a ton of flavor. #shrimpdinner #sausage #spaghetti #yummy

 

That’s why we’ve choose our  favorites with these foil packs and sheet-pan recipe — and now spaghetti. But this Shrimp Boil and Andouille Sausage Spaghetti Bake is so delicious because we added Old Bay to the pasta water so it has a ton of flavor.

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Shrimp Boil and Andouille Sausage Spaghetti Bake


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Ingredients

  • 2 tbsp. Old Bay
  • 1 lb. spaghetti
  • 1 tbsp. extra-virgin olive oil
  • 1 onion, chopped
  • 3/4 lb. andouille sausage, sliced into coins
  • 2 c. fresh corn
  • 3/4 lb. medium shrimp, peeled and deveined
  • 4 green onions, thinly sliced

Instructions

  1. In a large pot of salted boiling water, add 2 tablespoons Old Bay.
  2. Add spaghetti and cook according to package directions until al dente.
  3. Reserve 1 cup pasta water then drain.
  4. In a large skillet over medium heat, heat oil.
  5. Add onion and cook until tender, 5 minutes, then stir in andouille until browned.
  6. Add corn, shrimp, and reserved pasta water and bring to a simmer.
  7. Add cooked spaghetti and green onions and toss until combined

Source: Delish

 

 

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