Roasted Spicy Chicken Wings

Roasted Spicy Chicken Wings. Fresh chicken wings are marinated overnight in a spicy habanero based sauce. #football #appetizer #roasted #chickenwings Bring the heat with Traeger’s Roasted Spicy Chicken Wings.

Fresh chicken wings are marinated overnight in a spicy habanero based sauce then roasted at 350 degrees F for 30 minutes.

Roasted Spicy Chicken Wings
 
Serves: 4-6
Ingredients
  • 4 LBS CHICKEN WINGS
  • 1 WHITE ONION, PEELED AND CHOPPED
  • ⅔ CUP SLICED GREEN ONIONS, WHITE AND LIGHT GREEN PARTS ONLY, PLUS 2 TBSP FOR GARNISH
  • 2 CLOVES GARLIC, PEELED AND MINCED
  • ¼ CUP VEGETABLE OIL
  • 2 TBSP LOW-SODIUM SOY SAUCE OR TAMARI
  • 2 TBSP HABANERO OR OTHER HOT PEPPER SAUCE
  • 1-1/2 TSP SALT
  • 1-1/2 TSP GROUND ALLSPICE
  • 1 TSP GROUND BLACK PEPPER
  • ½ TSP DRIED THYME
  • ½ TSP GROUND CINNAMON
  • 1 HABANERO PEPPER, SEEDS REMOVED
Instructions
    1. Cut off the tips of the wings and discard or save for making stock.
    2. Cut the wings in half so there are drumette and flat sections.
    3. To make the marinade: Combine the onion, green onions and scallions in a food processor and puree until it is the texture of a thick paste.
    4. Add the oil, soy sauce, hot pepper sauce, the salt and all of the spices, and half or all of the habanero pepper, depending on how much heat you prefer.
    5. Process until all ingredients are combined.
    6. Reserve some of the marinade for basting and set aside.
    7. Arrange the wings in a shallow baking dish and pour the marinade over the wings, tossing with tongs to ensure wings are evenly coated in sauce.
    8. Cover and refrigerate wings.
    9. Allow them to marinate for at least 6 hours or up to overnight, turning the wings at least twice.
    10. When ready to cook start the Traeger according to grill instructions. Set the temperature to 350 degrees F and preheat, lid closed 10-15 minutes.
    11. Remove the wings from the marinade and discard what is left of the marinade.
    12. Place the wings directly on the grill grate and cook for 30 minutes, baste the wings with the reserved marinade and flip.
    13. Close the lid and continue cooking for another 20 minutes, or until the wings are browned and crispy and are thoroughly cooked through.
    14. Garnish the wings with the remaining green onions and serve immediately. Enjoy!
  1. Cut off the tips of the wings and discard or save for making stock.
  2. Cut the wings in half so there are drumette and flat sections.
  3. To make the marinade: Combine the onion, green onions and scallions in a food processor and puree until it is the texture of a thick paste.
  4. Add the oil, soy sauce, hot pepper sauce, the salt and all of the spices, and half or all of the habanero pepper, depending on how much heat you prefer.
  5. Process until all ingredients are combined.
  6. Reserve some of the marinade for basting and set aside.
  7. Arrange the wings in a shallow baking dish and pour the marinade over the wings, tossing with tongs to ensure wings are evenly coated in sauce.
  8. Cover and refrigerate wings.
  9. Allow them to marinate for at least 6 hours or up to overnight, turning the wings at least twice.
  10. When ready to cook start the Traeger according to grill instructions. Set the temperature to 350 degrees F and preheat, lid closed 10-15 minutes.
  11. Remove the wings from the marinade and discard what is left of the marinade.
  12. Place the wings directly on the grill grate and cook for 30 minutes, baste the wings with the reserved marinade and flip.
  13. Close the lid and continue cooking for another 20 minutes, or until the wings are browned and crispy and are thoroughly cooked through.
  14. Garnish the wings with the remaining green onions and serve immediately. Enjoy!
 

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