Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes

Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes

Oh summer how I love you and all the fresh fruit and veggies you provide. During the summer I always have a generous stock of fruits and vegetables in my fridge then winter rolls around and that’s a different story.

Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes

  • 2 small zucchini ((1 lb), cut into 1/2-inch thick slices)
  • 2 small yellow squash ((1 lb), cut into 1/2-inch thick slices)
  • 14 oz Flavorino or small Campari tomatoes (, sliced into halves)
  • 3 Tbsp olive oil
  • 4 cloves garlic (, minced (1 1/2 Tbsp))
  • 1 1/4 tsp Italian seasoning
  • Salt and freshly ground black pepper
  • 1 cup (2.4 oz) finely shredded Parmesan cheese
  • Fresh or dried parsley (, for garnish (optional))

 

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