ROASTED CHICKPEA GYROS

ROASTED CHICKPEA GYROS

Season and roast up some chickpeas, throw together the World’s Best Tzatziki, and put it all on a pita with some lettuce, tomatoes, and red onions.

ROASTED CHICKPEA GYROS

  • 1 15 oz can ((425 g) chickpeas, drained and rinsed (1 ½ cup soaked chickpeas if starting from dry))
  • 1 Tbsp (15 mL) olive oil
  • 1 Tbsp (6.8 g) paprika*
  • ½ Tbsp (3.4 g) ground black pepper
  • ¼ Tbsp (1.7 g) cayenne pepper
  • ¼ tsp (1.4 g) salt
  • 4 pita flatbreads
  • 1 cup (250 g) tzatziki
  • ¼ red onion (, cut into strips)
  • 2 lettuce leaves (, roughly chopped)
  • 1 tomato (, sliced)
  1. Click Link Below for Instructions
  2. ROASTED CHICKPEA GYROS

 

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