Roasted Cauliflower with Sweet Piquanté Peppers


Prepare the perfect veggie side dish with this Roasted Cauliflower and Peppers recipe. Serve these roasted veggies alongside a holiday turkey or ham.

Roasted Cauliflower with Sweet Piquanté Peppers

  • 6 cups small cauliflower florets
  • 2 Tbsp . olive oil
  • 2 Tbsp . PLANTERS Sliced Almonds
  • 2 Tbsp . KRAFT Grated Parmesan Cheese
  • 2 Tbsp . chopped sweet piquanté peppers (, drained)
  • 1 Tbsp . chopped fresh mint
  1. Heat oven to 400ºF.
  2. Toss cauliflower with oil; spread onto rimmed baking sheet.
  3. Bake 25 min., stirring in nuts after 20 min.
  4. Spoon cauliflower mixture into medium bowl. Add remaining ingredients; mix lightly.
  5. Courtesy with permission from Kraft



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