These red-white-and-blue popsicles are great to make when fresh blueberries and strawberries are in season. But other fruit, such as raspberries or cherries, could work in this healthy popsicle.
- 1½ cups blueberries
- 1 cup raspberries
- 2 cups limeade
- Divide blueberries and raspberries among freezer-pop molds.
- Pour limeade over the berries. Insert the sticks and freeze until completely firm, about 6 hours.
- Dip the molds briefly in hot water before unmolding.