Quick and Easy Beef Italian Goulash

This Quick and Easy Beef Italian Goulash is comfort food at its finest.

Quick and Easy Beef Italian Goulash. This Quick and Easy Beef Italian Goulash is comfort food at its finest.

Quick and Easy Beef Italian Goulash Recipe

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Quick and Easy Beef Italian Goulash


  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Yield: 6 1x
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Ingredients

  • 2 tbsp. extra-virgin olive oil
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 lb. ground beef
  • kosher salt
  • Freshly ground black pepper
  • 1 tbsp. tomato paste
  • 1 1/4 c. low sodium beef broth
  • 1 (15-oz.) can tomato sauce
  • 1 (15-oz.) can diced tomatoes
  • 1 tsp. Italian seasoning
  • 1 tsp. paprika
  • 1 1/2 c. Elbow Macaroni, uncooked
  • 1 c. shredded Cheddar
  • Chopped fresh parsley, for garnish

Instructions

  1. In a large skillet over medium heat, heat oil. Add onion and cook until slightly softened, about 5 minutes.
  2. Add garlic and cook until fragrant, about 1 minute more.
  3. Add ground beef, season with salt and pepper, and cook until no longer pink, about 8 minutes. Drain fat and return to pan.
  4. Add tomato paste and stir to coat, then pour in broth, tomato sauce, and diced tomatoes.
  5. Season with Italian seasoning and paprika, and stir in macaroni.
  6. Bring to a simmer and cook, stirring occasionally, until pasta is tender, about 15 minutes.
  7. Stir in cheese and remove from heat.

 

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