- 1 container ((8 ounces) whipped cream cheese)
- 1/4 cup canned pumpkin
- 2 tablespoons firmly packed brown sugar
- 2 teaspoons McCormick® Pumpkin Pie Spice
- 1/4 cup finely chopped pecans
- Beat cream cheese, pumpkin, brown sugar and pumpkin pie spice in medium bowl with electric mixer on medium speed until blended.
- Stir in pecans.
- Refrigerate until ready to serve.