Finish these Pumpkin Cheesecake Bars with a dollop of whipped cream and a sprinkle of pumpkin pie spices.
Alternately, you can drizzle some caramel sauce over them and sprinkle some chopped nuts. Or both caramel sauce and whipped cream.
- 1 1/2 cups graham crackers crumbs
- 1/4 cup melted butter
- 4 packages ((8 oz each) cream cheese, softened)
- 1 1/2 cups granulated sugar
- 4 eggs
- 1 cup (8 oz) canned pumpkin (not pumpkin pie mix)
- 2 teaspoons pumpkin pie spice
- whipped cream
- pumpkin pie spice
- See Link Below