Pressure Cooker Meatballs in Tomato Sauce

Pressure Cooker Meatballs in Tomato Sauce

Pressure Cooker Meatballs in Tomato Sauce

Making meatballs in the pressure cooker is easy, fast and splatter-free. I make them often so I’ve streamlined the whole process to dirty as few dishes as possible. Meatballs in tomato sauce are a classic Southern Italian recipe, but when they’re draped over spaghetti, they’re actually being served in an Italian American way. Play around with the ingredients for different flavors – use seasoned instead of plain breadcrumbs, use another kind of hard cheese (halve the salt if using pecorino) or replace the oregano with hot pepper flakes.

  • 1 medium onion (, finely chopped and divided)
  • ½ cup (60g) plain dried bread crumbs
  • ⅓ cup (30g) grated parmesan cheese
  • ½ teaspoon dried oregano
  • ¼ teaspoon black pepper
  • 2 teaspoons salt (, divided)
  • ½ cup (120ml) whole milk
  • 1 pound (500g) mixed ground meat (for example pork, beef and veal or just beef)
  • 1 large egg (, lightly beaten)
  • 1 tablespoon olive oil
  • 1 medium carrot (, finely chopped)
  • ½ celery stalk (, finely chopped)
  • 2¾ cups (700g) tomato puree
  • 2 cups (500 ml) water
  1. See Link Below

Get Instructions:  Pressure Cooker Meatballs in Tomato Sauce

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