PICKLED RED ONIONS RECIPE

PICKLED RED ONIONS RECIPE

This is such a simple recipe and the perfect accompaniment to Mexican and Caribbean meals. The pungent heat from the red onion dissipates overnight into a sweet crunch and a vibrant pink color. Its flavor is as bright as its appearance.

PICKLED RED ONIONS RECIPE

  • 1 red onion (, thinly sliced)
  • 1 cup apple cider vinegar
  • 2 tbsp sugar
  • 1 tbsp kosher salt
  • 2 cup water
  1. Whisk vinegar and seasonings with 2 cups of water until fully dissolved.
  2. Place onion slices in a container and add liquid until covered.
  3. quart mason jars work perfectly for this.
  4. Let sit for at least 1 hour, but it is best if left in the fridge overnight.
  5. Author: Fox Valley Foodie

 

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