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Perfect Pumpkin Pecan Cobbler Recipe


  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Yield: 8 1x
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Ingredients

  • 1 cup + 3 tablespoons all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1/2 cup pumpkin puree
  • 1/4 cup milk
  • 1/4 cup melted butter or vegetable oil
  • 1 1/2 teaspoons vanilla

For the Topping

  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/4 cup chopped pecans
  • 1 1/2 cups very hot water

Instructions

  1. Preheat oven to 350 degrees.
  2. In a medium sized bowl, stir together flour, baking powder, salt, sugar and spices.
  3. Set aside.
  4. In a smaller bowl, stir pumpkin, milk, melted butter and vanilla together to combine.
  5. Pour wet ingredients into dry ingredients and mix to create a thick batter.
  6. Pour into a small 8-inch casserole dish with high sides.
  7. In a separate bowl, stir sugar, brown sugar and pecans together.
  8. Spread over the top of the batter evenly.
  9. Pour hot water over the entire thing (DO NOT STIR A THING!) and bake for 40 minutes or once the middle is set.
  10. Be sure to place on a baking sheet incase it bubbles over.
  11. Cool 5-10 minutes before serving.
  12. Serve with more pecans and vanilla ice cream.