Perfect BBQ Potatoes

BBQ Potatoes

These were so very good. Basic and mellow flavors. A perfect structure, soft potatoes with a crunchy bottom layer. They were buttery without being overly greasy and they were full of flavor.

BBQ Potatoes

  • 1 1/2 pound potatoes ((equal sized))
  • 1 grated garlic clove or 1/4 to 1/2 tsp garlic powder
  • chicken or vegetable broth
  • tiny cubes butter
  • minced parsley
  • pepper and salt

Optional: lime or lemon juice

    1. Put the potatoes sqeezed together in a pan that fits on the grill
    2. Add the grated garlic or powder to the broth and heat it for a minute
    3. Pour broth in there until there’s about 1 inch of broth in the pan and sprinkle a little salt and pepper on top of the potatoes.
    4. Place a tiny slice of butter on top of each potato.
    5. Place the pan on your BBQ for approx 30-40 min.
    6. Squeeze with tongs to check if they are done.
    7. When they are cooked to how you like the texture of your potato
    8. Take off the grill and sprinkle a little parsley
    9. Squeeze a little lemon or lime on them (this is optional)

     

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