Homemade Peanut Butter Ice Cream – No Cooking Required!

This Homemade Peanut Butter Ice Cream is a great dessert! It’s absolutely fantastic! Mix with peanut butter cups for an extra yummy treat.

No eggs and no cooking required!

Homemade Peanut Butter Ice Cream – No Cooking Required!

Preparation Time: 10
Ready In: 3h 10m

Ingredients:

  • 1 (14 ounces) can sweeten condensed milk
  • 1 (12 ounces) can evaporate milk
  • 1 1/4 cups whole milk
  • 1/2 cup peanut butter (no sweetener added)
  • 1/4 cup white sugar
  • 2 teaspoons vanilla extract
  • 6 peanut butter cups, chopped

Instructions

1
Combine sweetened condensed milk, evaporated milk, whole milk, peanut butter, sugar, and vanilla extract in an ice cream maker. Stir until sugar dissolves.
2
Freeze according to manufacturer’s directions until it reaches soft-serve consistency, adding peanut butter cups halfway through the freezing cycle.
3
Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal.
4
For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

Nutrition Facts

Per Serving: 340 calories; 16.6 grams fat; 39.4 grams carbohydrates; 10.7 grams protein; 27 mg cholesterol; 189 mg sodium. Source


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