Crisp, crunchy cauliflower bites that even the pickiest of eaters will love –
perfect as an appetizer for a party or after school or work snack!
PARMESAN CAULIFLOWER BITES
- 1/2 cup vegetable oil
- 1 cup Panko*
- 1/4 cup grated Parmesan cheese
- 1 tablespoon Emeril's Essence Creole Seasoning
- 4 cups cauliflower florets
- 1/2 cup all-purpose flour
- 2 large eggs (, beaten)
- CLICK ON LINK BELOW FOR INSTRUCTIONS
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