Balsamic Chicken with Asparagus and Tomatoes

This dish has a Mediterranean AND Italian flare about it, as it is packed with colorful veggies, and the ingredients include both olive oil and balsamic vinegar! This recipe is lean, healthy, yet will not leave you hungry thanks to all the protein and

Crawfish Dip

After making this dip, serve it in a slow cooker to keep it warm (and to avoid doing any extra dishes). Set this appetizer out with crackers or toasted baguette slices and watch it disappear at your next party. It also makes a great

Plum Clafouti

With Summer coming to an end, and fall quickly approaching, it’s time to use up the leftover stone fruit you may have in your pantry. This recipe takes on the classic French clafouti, a dessert traditionally composed of stone fruit and custard. Plum Clafouti

Baked Sweet Potato Fries Recipe

Today we have a nice and simple recipe for you, a paleo sweet potato fries recipe. Although fries are simple to make it can be a little trickier to create a flavorful and tasty fry. The fries are seasoned perfectly and they do not


  Velvety peppermint cheesecake with swirls of white chocolate candy cane bars and topped with a piece of chocolate, these festive chocolate cheesecake bars are a showstopper. Easy as 1,2,3 and only 7 ingredients! CANDY CANE CHOCOLATE CHEESECAKE BARS Crust 3/4 cup graham crackers

The Most Powerful Natural Antibiotic

If you don’t trust in pharmacies and you’re looking for a powerful antibiotic, natural and very healthy, this is your recipe! This remedy is easy to prepare at home and rejuvenates your body, making it work flawlessly. For the body to function flawlessly, it’s

Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes

Oh summer how I love you and all the fresh fruit and veggies you provide. During the summer I always have a generous stock of fruits and vegetables in my fridge then winter rolls around and that’s a different story. Roasted Garlic-Parmesan Zucchini, Squash


Expert Tips:  Try it dry: Making this candy on humid days requires a longer beating time. Leftover egg yolks keep for 2 or 3 days in the refrigerator; cover tightly to prevent a skin from forming. You can also freeze egg yolks, but they