Layered Pumpkin-Gingersnap Dessert

A spicy blend of vanilla pudding and pumpkin is layered with creamy whipped topping over a gingersnap cookie crust in this easy, yet elegant, dessert. Layered Pumpkin-Gingersnap Dessert 30 gingersnaps (, finely crushed (about 1-1/2 cups)) 1/4 cup butter or margarine (, melted) 1-1/2

Carbonara Chicken Alfredo Stuffed Shells

The flavors of carbonara and chicken Alfredo come together in this stuffed shell dish that’s bound to become an instant classic! Carbonara Chicken Alfredo Stuffed Shells 1 box ((12 oz) jumbo pasta shells) Olive oil 1 jar ((15 oz) Alfredo pasta sauce) 1/2 cup

Why You Should Never Throw Away Silica Packs

Did you know that those little silica gel bags that you find in shoe boxes actually aren’t toxic at all? We normally just throw those them away, but they surprisingly have some pretty awesome uses. 1. No more foggy car windows Ever have fogged

Pineapple Upside-Down Cupcakes

Forget the frosted cupcakes, and say hello to Pineapple Upside-Down Cupcakes. Fruit and lemon cake make these Pineapple Upside-Down Cupcakes a crowd-pleaser. Pineapple Upside-Down Cupcakes 1 cup boiling water 1 pkg. ((3 oz.) JELL-O Lemon Flavor Gelatin) 1/2 cup packed brown sugar 1/4 cup

Cheesy Vegetable Chowder

I love how hearty and filling this soup is. I could eat soup every day. This soup makes it easy for kids to enjoy their vegetables. They are cooked soft and tender and the flavor of the creamy soup makes it a perfect filling