Slow Cooker “Melt in Your Mouth” Pot Roast

Slow Cooker "Melt in Your Mouth" Pot Roast The leftover roast is, also, fabulous utilized in a hot roast beef sandwich for lunch. 1 chuck roast ((mine was 3 pounds)) Olive oil 1 pound carrots (, peeled and cut into large chunks) 2 pounds

Glazed Pork Chops

Glazed Pork Chops 4 thick cut pork chops ((bone-in or boneless) $5.97) ¼ cup brown sugar $0.12 ½ tsp cayenne powder $0.05 ½ tsp garlic powder $0.05 ½ tsp paprika $0.05 ½ tsp salt $0.05 ½ tsp black pepper $0.05 See Link Below Glazed

No-Sugar-Added Southern Fresh Peach Cobbler

No-Sugar-Added Southern Fresh Peach Cobbler Ok (, I know, a dessert can’t be completely healthy. But, it contains fruit and fruit is healthy, right? That’s how I can justify it) For Fruit 8 fresh peaches – peeled (, pitted and sliced into thin wedges)

Spicy Turkey Chili

Spicy Turkey Chili The smell of fall is in the air and nothing beats a bowl of chili to keep warm. With the exception of recently starting to use ground turkey instead of ground beef. And, ya know, no one could tell that I

One-Pot Macaroni and Cheese

One-Pot Macaroni and Cheese 3 1/2 c . water (, plus extra as needed) 1 (12 oz) can evaporated milk 12 oz elbow macaroni 1/2 tsp . salt 1 tsp . cornstarch 1/2 tsp . dry mustard 1/4 tsp . hot sauce ((I used