Buffalo Ranch Deviled Eggs

Turn up the heat on your deviled eggs with these buffalo’d eggs Buffalo Ranch Deviled Eggs 24 hard boiled eggs 8 oz . cream cheese ½ cup cayenne pepper sauce ((like Frank's Red Hot)) 1 packet Hidden Valley® Original Ranch® Dips Mix ⅓ cup


EasyRecipe I have been a fan of potato soup since as far back as I can remember, especially when cheese is involved, and especially if lots of bacon is served on top and stirred in.  This classic potato soup recipe is thick, creamy and

Tortilla Chip-crusted Chicken Bites

When it comes to making healthy school lunches for my 5-year old pre-schooler, I am all about buying good, organic and high-quality ingredients. I live 2 minutes away from a nice grocery store and I can find O Organics products there. Great Snack for

Mini Pineapple Upside-Down Cakes

Want a taste of the tropics? One of my favorite dishes to make is Mini Pineapple Upside Down Cakes. There’s something about seeing pineapple rings and cherries that make people smile. Making these in a muffin tin is the perfect way to create individual

Zucchini Fritters

Step aside, zucchini noodles. There is a new fan favorite in my house for the best way to put the summer zucchini surplus to use, and it comes in the form of zucchini fritters. Best of all, you only need five ingredients and 25

Chicken Enchilada Zucchini Boats

Chicken Enchilada Zucchini Boats 2 cups cooked and shredded chicken ((from about 1 lb)) 4 medium zucchini ((2 1/2 lbs), sliced in half through length*) 1 1/2 Tbsp olive oil 1/2 cup finely chopped yellow onion ((be sure they are chopped fine or they