An easy and foolproof way to make stuffed shells: use the crockpot! The pesto gives these stuffed shells delicious flavor and the three cheeses don’t hurt either CROCKPOT PESTO STUFFED SHELLS 12 pasta shells (, cooked) For the Filling: 2 cups low fat

2 Ingredient Cookies

  These cookies taste most amazing right out of the oven. But still great later. I wouldn’t even know if they taste great 2 days later because they’ve never lasted that long. Sometimes we’ll make 16 “cookies”. And we’ll eat them all for lunch.

Grilled Barbecue Chicken & Vegetables in Foil

Grilled Barbecue Chicken and Vegetables in Foil – Tender, flavorful chicken covered in sweet barbecue sauce and cooked on the grill inside. Come to think of it, we can never get enough of this. You just can’t stop taking, bite after bite… By the


Something Special for Mother’s Day!! Easy Project!! I had a paper mache initial on my desk that we had used as a tester in another project and I kept staring at it thinking I wanted to fill it with something. Then it hit me

One Pot Pasta

Now this is probably the easiest pasta dish you will ever make in your entire life. It’s literally a 5-min prep, and then everything gets tossed right in the pan, including the uncooked spaghetti. Let the water come to a boil and that’s it!

Pecan Pie Fudge (paleo, vegan, gluten-free)

Healthier 5-Ingredient Pecan Pie Fudge – no candy thermometer needed! {naturally paleo, vegan, gluten-free} All you need is maple syrup, pecan butter, cinnamon, coconut oil, vanilla and salt. Just let it boil for 2 minutes (no candy thermometer needed!), pour into a mini muffin