Reusing Old Woods Pallets

There are so many ways to reuse old pallets, from outdoor furniture, indoor furniture, arts and crafts and this floor really caught my attention.  It is beautiful and I have a  lot of pallets in my back yard.  This would even make an Awesome

Buffalo Chicken Cheesy Penne

This is the first recipe I’ve posted while simultaneously eating the dish! Ok, so maybe it’s the leftovers from yesterdays lunch, but it’s just as good the second time around!! Buffalo Chicken Cheesy Penne 2 cups shredded chicken breasts ((boil or pressure cook 1


GARLIC BUTTER BAKED SALMON IN FOIL 1¼ pound sockeye or coho salmon ((preferably wild caught)*) 2 tablespoons lemon juice 2 cloves garlic (, minced) 2 tablespoons cold butter (, cubed) ½ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon Italian seasoning ¼ red pepper

DIY Remedies for Calluses on Feet

A callus, also known as callosity, is a toughened skin area that has become thick and hard due to repeated friction, pressure or other irritation. Usually, calluses develop on the feet, especially on the bottoms of the feet and the underside of the big

Baked Denver Omelet

I am always in a hurry in the mornings getting ready for work, Now that I’ve discovered baked omelets though it’s likely going to become the way I make eggs much of the time. My whole family loved this oven baked version and it

Lemon Blueberry Layer Cake

Sunshine-sweet lemon layer cake dotted with juicy blueberries and topped with lush cream cheese frosting. Take a bite and taste the bursts of bright flavors! Lemon Blueberry Layer Cake CAKE 1 cup (230g) unsalted butter, softened to room temperature 1 and 1/4 cups ((250g)

Pumpkin Pie Protein Overnight Oats

A healthy protein-packed breakfast that tastes like dessert! You just need 5 everyday ingredients and a glass jar. Say good-bye to boring oatmeal forever! Pumpkin Pie Protein Overnight Oats ½ cup (120g) plain nonfat Greek yogurt ½ cup (122g) pumpkin purée ¼ cup (25g)

Stuffed Pepper Soup

Stuffed Pepper Soup 1 lb lean ground beef 2 Tbsp olive oil (, divided) Salt and freshly ground black pepper 1 small yellow onion chopped ((1 cup)) 3/4 cup chopped red bell pepper ((a little over 1/2 of a medium)) 3/4 cup chopped green