One-Pot Macaroni and Cheese

One-Pot Macaroni and Cheese

One-Pot Macaroni and Cheese

  • 3 1/2 c . water (, plus extra as needed)
  • 1 (12 oz) can evaporated milk
  • 12 oz elbow macaroni
  • 1/2 tsp . salt
  • 1 tsp . cornstarch
  • 1/2 tsp . dry mustard
  • 1/4 tsp . hot sauce ((I used a little bit more!))
  • 6 oz cheddar cheese (, shredded (1 1/2 cups) (I ended up putting in 8 oz because I didn't want)
  • leftovers– it ended up being just fine with the extra cheese)
  • 6 oz Monterey Jack cheese (, shredded (1 1/2 cups))
  • 3 Tbs . unsalted butter
  • pepper (, to taste)
  1. See Link Below

 One-Pot Macaroni and Cheese

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