No Crust Chicken Noodle Pot Pie Casserole

No Crust Chicken Noodle Pot Pie Casserole. The faster version for your favorite comfort meal. #chickenpotpie #casserole #dinner #recipe #lowcarb #comfortfood This No Crust Chicken Noodle Pot Pie Casserole couldn’t be any easier.
The faster version for your favorite casserole comfort meal.

 

 

Recipe and Video Below.  Courtesy of Delish

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No Crust Chicken Noodle Pot Pie Casserole


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Ingredients

  • 2 tbsp. butter
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • kosher salt
  • Freshly ground black pepper
  • 2 tbsp. all-purpose flour
  • 1 c. chicken broth
  • 1 c. heavy cream
  • 10 oz. egg noodles, cooked according to package instructions
  • 1 1/2 c. cooked shredded chicken
  • 1/2 c. frozen corn
  • 1/2 c. frozen peas

Instructions

  1. In a large skillet over medium heat, melt butter. Add carrots, celery, onion, and garlic and season with salt and pepper.
  2. Cook until softened, 3 minutes, then stir in flour and cook 1 minute.
  3. Stir in chicken broth and heavy cream and bring to a boil, then reduce heat and simmer, stirring occasionally, until thickened, about 5 minutes.
  4. Stir in pasta, chicken, corn, and peas and simmer until warmed through.
  5. Season with salt and pepper.

 

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