With only 5 ingredients and 5 minutes of your time, you can be well on your way to eating a rich and decadent low carb chocolate ice cream.
This week my news feed has been inundated with the 5 minute mason jar ice cream video.
After seeing it the first 3 or 4 times, I just knew that I had to make a low carb mason jar ice cream version. I couldn’t believe that a quick and easy, no churn ice cream could taste so amazing. It is rich and creamy and best of all it comes in at just over 2 carbs per serving.
With just 5 ingredients or less and 5 minutes of your time, you can make an awesome homemade ice cream that won’t break the carb bank. Best of all, you don’t need any fancy equipment to make it happen. Just a wide mouth mason jar with a lid and you are set!