KETTLE CORN GRILLED SWEET POTATOES

GRILLED SWEET POTATOES

A delicious, quick and easy side dish for the sweet potato fans out there- A sweet and salty spice rub take these grilled sweet potatoes to the next level- Perfect for grilling season or an easy weeknight meal the whole family would love! Naturally paleo, gluten free and vegan!

KETTLE CORN GRILLED SWEET POTATOES

  • 3-4 large sweet potatoes (, cut into discs)
  • 1 T coconut oil (, melted*)
  • 1 T coconut sugar
  • 1 T sea salt
  • 1 tsp smoked paprika ((optional))
  • 1 tsp + red pepper flakes ((optional))
  1. In a large mixing bowl, add the sweet potato discs and coconut oil and mix roughly.
  2. Add the coconut sugar, sea salt, smoked paprika and red pepper flakes and mix very well until potatoes are fully coated.
  3. Heat a grill or barbecue and coat generously with cooking spray or brush will coconut oil.
  4. Layer your sweet potato discs and cook for approximately 12-15 minutes, flipping when charred and soft on one side
  5. Notes
  6. * I tried this with 2-3 T oil and the sweet potatoes stuck to the grill and became too soft. By only using 1 tablespoon, they came out charred and semi crispy!
  7. Cooking time depends on temperature and power of your grill. Mine were done within 25 minutes, flipping once.
  8. By Arman @ thebigmansworld

 

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