Kale, Chicken & White Bean Soup with Parmesan

Kale, Chicken & White Bean Soup with Parmesan

This hearty, healthy soup is full of flavor from the Parmesan rind that you add while cooking. Plus, eating kale makes you feel like a Super Human.

It’s easy to throw together. Not too much chopping, especially if you already have the chicken ready to go. I used a rotisserie, which was an excellent choice.

Kale, Chicken & White Bean Soup with Parmesan

  • 2 tablespoons olive oil
  • 1 medium onion (, chopped)
  • 4 medium carrots (, chopped (about 2 cups))
  • 5 cloves garlic (, minced)
  • 28- ounce can diced tomatoes (, undrained)
  • 2 15- ounce cans great northern beans (, drained and rinsed)
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 teaspoons Italian seasoning
  • 8 cups chicken broth
  • 2 cups chicken (, cooked and shredded)
  • one rind of Parmigiano Reggiano cheese
  • 6-8 cups kale (, chopped into bite-size pieces)
  • Parmigiano Reggiano shavings
  1. See Link Below

Kale, Chicken & White Bean Soup with Parmesan

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