How To Make Homemade Unicorn Ice Cream

Well, everyone, the unicorn craze appears to be far from over, so prepare to get on board with the latest product release:  What exactly is Unicorn Magic Ice Cream made of? How To Make Homemade Unicorn Ice Cream. This is unique just like unicorns. Try Unicorn Ice Cream this summer. #unicorn #icecream #majical #unicorndesserts


Each tub consists of fruity pink ice cream with a sour blue raspberry swirl, frosting swirl, and glitter candy bits. Let’s say that again: glitter. candy. bits. It’s so unnecessary, but also kind of necessary, right?

Either way, one thing is for sure: We want to get our hands on this new Target unicorn ice cream ASAP.  This is unique just like unicorns. Try Unicorn Ice Cream this summer.

Recipe and Video Below: Courtesy of Delish


How To Make Homemade Unicorn Ice Cream



  • 3 c. heavy cream
  • 1 11-oz. can sweetened condensed milk
  • 1 tsp. vanilla extract
  • 2 drops each assorted food coloring (pink, purple, green, blue, yellow)
  • Sprinkles, for top (optional)


  1. In a large bowl using a hand mixer or a stand mixer fitted with a whisk attachment, whisk heavy cream until medium peaks form.
  2. Fold in sweetened condensed milk and vanilla until totally combined, then divide mixture among 5 different bowls.
  3. Add a different color food coloring to each bowl (I used pink, purple, green, blue, and yellow) and stir until combined.
  4. Layer dollops of the colors in a 9-x-5″ loaf pan until you run out of the mixture.
  5. Smooth the top and run a knife through the mixture to swirl the colors (don’t overmix or else the colors will become muddy; 4-5 swirls should be plenty).
  6. Top with sprinkles (if using) and freeze until firm, 5 hours.
  7. Remove from freezer and let soften, 5 to 10 minutes, then scoop and serve.


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