All you need is a little aluminum foil, and you can make basically anything with a protein, vegetable, starch ( I use rice ) and the best part is the sauce.
This is how you Make Foil Packs for any meal.
1. Spray your foil first to avoid any sticky situations. Then load it up with your favorite filling!
2. Now fold the top before sealing each end. Pro tip: Put the folded packs on a baking sheet to keep the kitchen-to-grill journey drip-free.
3. Place your foil pack over medium heat and cover. Grill (or bake in your oven, if that’s your preference) according to recipe instructions. The cook time will vary depending on the fillings and temp of your grill.
4. Use tongs to pull the packs off the grill and later to (gingerly) peel back the foil. Serve on a plate with sides and fixings, or just eat your meal straight off the foil. So simple, yet so delicious.
Make Camping fun with these foil pack recipes
115 total views, 4 views today