Homemade Ding Dong

Homemade Ding Dongs

These ding-dong cakes will disappear faster than you can say ding-dong three times!

Once you make them from scratch, you may not be able to eat them any other way.

Homemade Ding Dong
 
Chocolate cake ½ cup butter (, room temperature) 1 cup Imperial Sugar Extra Fine Granulated Sugar 4 eggs 1½ cups all purpose flour* 1 teaspoon baking soda ½ cup unsweetened cocoa powder 1 cup buttermilk Marshmallow filling 3.5 ounces marshmallow creme 3 tablespoons butter (, room temperature) ½ cup Imperial Sugar Confectioners Powdered Sugar ½ teaspoon vanilla extract ((optional)) See Link Below
Ingredients
  • Chocolate cake
  • ½ cup butter (, room temperature)
  • 1 cup Imperial Sugar Extra Fine Granulated Sugar
  • 4 eggs
  • 1½ cups all purpose flour*
  • 1 teaspoon baking soda
  • ½ cup unsweetened cocoa powder
  • 1 cup buttermilk
  • Marshmallow filling
  • 3.5 ounces marshmallow creme
  • 3 tablespoons butter (, room temperature)
  • ½ cup Imperial Sugar Confectioners Powdered Sugar
  • ½ teaspoon vanilla extract ((optional))
  • See Link Below

Get Instructions:  Homemade Ding Dong

 

 

218 Shares
Pin212
Share6
+1
Tweet
Share