Homemade Cranberry Sauce

Homemade Cranberry Sauce

Our Cranberry Sauce, with a touch of cinnamon and vanilla, is a favorite holiday recipe.

Homemade Cranberry Sauce

  • 1 cup sugar
  • 1 cup water
  • 1 package ((12 ounces) fresh cranberries, rinsed and drained)
  • 1/2 teaspoon McCormick┬« Cinnamon (, Ground)
  • 1/2 teaspoon grated orange peel (, (optional))
  • 1/2 teaspoon McCormick┬« Pure Vanilla Extract
  1. Mix sugar and water in medium saucepan.
  2. Bring to boil on medium-high heat.
  3. Add cranberries, cinnamon and orange peel; return to boil.
  4. Reduce heat to medium-low; simmer 10 minutes or until cranberries burst and sauce begins to thicken, stirring occasionally.
  5. Remove from heat.
  6. Stir in vanilla.
  7. Cool to room temperature.
  8. Cover.
  9. Refrigerate until ready to serve.
  10. Courtesy of McCormick

 

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