Hershey’s Chocolate Pie Recipe Dessert. This Hershey’s chocolate pie is always a solid option to prepare for the Holidays.
You can’t beat the rich and delicious chocolate flavor of this pie
You’ll be on cloud nine when you taste this heavenly HERSHEY’S Chocolate Pie with a light and airy chocolate cream using dark chocolate chips.
Hershey's Chocolate Pie Recipe Dessert
- 1/2 teaspoon salt
- 1 tablespoon vanilla extract
- 2 cups HERSHEY'S SPECIAL DARK Chocolate Chips 12-oz. pkg. , divided
- 4 egg yolks
- 1/3 cup cornstarch
- 2/3 cup sugar
- 3 cups milk
- 2 tablespoons butter or margarine softened
- One pie shell 9-inch
- Sweetened whipped cream or whipped topping optional
Bake pie shell; cool. Stir together sugar, cornstarch and salt in 2 quart saucepan.
Combine egg yolks and milk in container with pouring spout.
Gradually blend milk mixture into sugar mixture.
Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 1 minute. Remove from heat; stir in butter and vanilla.
Add 1-3/4 cups chocolate chips; stir until chips are melted and mixture is well blended.
Pour into prepared pie shell; press plastic wrap onto filling. Cool.
Refrigerate several hours or until chilled and firm.
Garnish with whipped cream and remaining chocolate chips, if desired.
Makes 8 servings.
Courtesy of Hershey
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