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Herb and Garlic Roasted Pork Loin and Potatoes

This is a wonderful Herb and Garlic Roasted Pork Loin and Potato meal and so easy to prepare. The potatoes are roasted right along with the pork.

Herb and Garlic Roasted Pork Loin and Potatoes. This is a wonderful main dish meal and so easy to prepare. The potatoes are roasted right along with the pork. You can replace the potatoes with 11/2 pounds fingerlings or new potatoes.

You can replace the potatoes with 11/2 pounds fingerlings or new potatoes.

Herb and Garlic Roasted Pork Loin and Potatoes
 
 
Ingredients
  • 1 boneless pork loin roast (4 lbs.)
  • 1 medium clove garlic, minced
  • 1 tsp. onion powder
  • 2½ tsp. dried thyme, divided
  • Salt and ground black pepper
  • 8 medium Yukon gold potatoes
  • 2 Tbsp. olive oil
  • 2 tsp. minced fresh or freeze-dried chives
  • ½ tsp. garlic powder
Instructions
  1. Step 1
  2. Preheat oven to 325°F.
  3. Step 2
  4. Rub roast all over with garlic, onion powder, and 1½ teaspoons thyme. Sprinkle with salt and pepper. Place in a shallow roasting pan and roast for 1 hour.
  5. Step 3
  6. Meanwhile, peel and quarter potatoes or cut into wedges. Cook potatoes in boiling water for about 10 minutes. Drain and let cool slightly. In a large bowl, toss potatoes with olive oil, remaining thyme, chives, and garlic powder; sprinkle with salt and pepper.
  7. Step 4
  8. Arrange potatoes around roast and return to the oven. Roast for about 1 hour longer or until pork registers 155°F–160°F. Remove from oven and loosely cover with foil. Let rest for 15 minutes before slicing.
  9. Step 5
  10. Slice and arrange on a serving platter with potatoes.