This matcha frozen yogurt is ready to eat now, or you can transfer to an airtight container and freeze for later.
Healthy Matcha Frozen Yoqurt Recipe
- 3 cups full fat plain greek yogurt
- 3/4 cup pure maple syrup
- 2 tbsp matcha powder
- 1 tsp vanilla extract
Add the greek yogurt to a kitchen blender or food processor
Add pure maple syrup, matcha powder, and vanilla extract.
Blend until fully mixed.
Transfer this mixture to an ice cube tray mold or two.
Once you’ve filled all the ice cube blocks, transfer to the freezer and freeze until solid, about 4-6 hours.
Once frozen, remove from the tray and transfer to the bowl of a food processor.
Process until all the cubes are completely broken down and you have the creamy consistency of frozen yogurt.