HALLOWEEN PARTY SHOTS

Lets get the party started with these Halloween Jello Shots Recipes!

 

How To Make Cinnamon Fireball Whiskey Shots

 

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HALLOWEEN PARTY SHOTS


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Ingredients

4 oz. Fireball whisky

12 oz. cream soda

Whipped cream for garnish

Cinnamon, for garnish


Instructions

1. Combine Fireball and cream soda in a pitcher, stirring lightly to combine. Pour into shot glasses.

2. Top with whipped cream and a light dusting of cinnamon.


 

Zombie Brain Hemorrhage

 

 

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HALLOWEEN PARTY SHOTS


  • Author: jodezehomeandgarden
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Ingredients

½ oz. peach schnapps

½ oz. irish cream

½ oz. jager Dash of grenadine


Instructions

Pour peach schnapps into a shot glass.

Using a bar spoon, layer irish cream on top.

Drop a few drips of grenadine into the top so it pulls down the cream.


 

Black Widow Halloween Shot

 

 

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HALLOWEEN PARTY SHOTS


  • Author: jodezehomeandgarden
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Ingredients

1 1/2 ounces black vodka, chilled
1/2 ounces cranberry juice, chilled
1 cherry, for garnish
red sugar crystals, for rim


Instructions

1. Fill a small cocktail glass with ice.
2. Rim glass with red sugar crystals.
3. Pour cranberry juice over ice, and gently layer black vodka over juice.
4. Garnish with a cherry.


Ez-Squeeze Candy Corn Jello Shots

 

 

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HALLOWEEN PARTY SHOTS


  • Author: jodezehomeandgarden
  • Yield: 90 1x
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Ingredients

White Layer

  • 1 Packet Pina Colada Ez Jello Mix
  • 2 1/2 Cups Water
  • 1 1/2 Cups Coconut Rum

Orange Layer

  • 1 Packet Orange Crushed Ez Jello Mix
  • 2 1/2 Cups Hot Water
  • 1 1/2 Cups Butterscotch Schnapps

Yellow Layer

  • 1 Packet Lemon Drop Ez Jello Shot Mix
  • 2 1/2 Cups Hot Water
  • 1 1/2 Cups Vodka

Instructions

  • Fill each cup one-third of the way per colored layer.
  • Chill between each layer until jello is just set.
  • Place completed shots in the refrigerator overnight (minimum eight hour

Black Magic Jello Shots

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HALLOWEEN PARTY SHOTS


  • Author: jodezehomeandgarden
  • Prep Time: 3
  • Cook Time: 10
  • Total Time: 13 minutes
  • Yield: 24 1x
Scale

Ingredients

Blue Layer:

  • 3 ounces Berry Blue Jello mix(1/2 cup powder mix)
  • 1 cup boiling water
  • 1/2 cup cold water
  • 1/2 cup vodka

Purple Layer:

  • 3 ounces Grape Jello mix(1/2 cup powder mix)
  • 1 cup boiling water
  • 1/2 cup cold water
  • 1/2 cup vodka

Supplies:

  • 2 ounce plastic cup with lids(24 of them)
  • Black Sanding Sugar

Instructions

Place all 24 plastic cups on a baking sheet or on your serving plate, for easy transport.

Leave the lids off the cups.

Blue Layer:

  • Place the Jello mix powder in a medium mixing bowl. Add 1 cup boiling water to the powder and whisk to combine until the powder is dissolved.
  • Add the cold water and vodka. Whisk to combine.
  • Fill each plastic cup half way full with blue jello. Place the cups in the fridge and chill until the jello is just about set, about mins.

Purple Layer:

  • Place the Jello mix powder in a medium mixing bowl. Add 1 cup boiling water to the powder and whisk to combine until the powder is dissolved.
  • Add the cold water and vodka. Whisk to combine.
  • Remove the plastic cups from the fridge and carefully pour the purple jello over the blue jello, to create layers, filling each cup the rest of the way.
  • Return the jello cups to the fridge and chill until completely set, at least 1-2 hours

Finishing:

  • Remove the jello cups from the fridge, and sprinkle the top of each shot with black sugar.
  • You don’t want to completely mask the purple, but there should be a good layer of sugar.
  • Place a lid on each cup and refrigerate the shots until ready to serve or put out at your party.

Notes

I recommend making the jello for the purple layer right after you put the blue layer in the fridge. Then let the purple layer cool off while the blue layer sets up. That way the hotter jello won’t melt the first layer when you add it in.

  • Category: Drinks

 

 

Check Out Our Pudding Shot Recipes

 

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