Grilled Shrimp Lettuce Wraps ( Low Carb )

These bright and satisfying low carb grilled shrimp lettuce wraps are filled with springy rice noodles, creamy avocado, chilies, and topped with grilled teriyaki glazed shrimp and zesty lime for a tasty explosion of textures and flavors.

Grilled Shrimp Lettuce Wraps ( Low Carb ).

Love food that’s quick, simple, and delicious and especially for summertime grilling.

Recipe and Video Below.


Grilled Shrimp Lettuce Wraps ( Low Carb )



  • ½ lb medium shrimp, peeled, deveined, and skewered
  • 2 tbsp Kikkoman® Teriyaki Takumi, plus more for serving
  • romaine lettuce heart leaves
  • 2 oz rice vermicelli
  • ½ ripe avocado, thinly sliced
  • 2 Thai chilies, thinly sliced
  • 1 lime


  1. Place rice vermicelli in a bowl and pour over hot water to cover. Allow to soak until softened. Rinse under cold water and drain well. Set aside.
  2. On medium heat, grill and baste shrimp with Kikkoman® Teriyaki Takumi on both sides, until fully cooked and slightly charred.
  3. To assemble, line the lettuce leaves with some rice vermicelli. Top with sliced avocado, grilled shrimp, Thai chilies, and a squeeze of lime juice on top. Serve with extra lime wedges.
  4. Courtesy of Just Eat Life

See More BBQ Recipes Here:  BBQ Recipes

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